main boneless made
Ingredients
Main
| Ingredient | Amount | Notes | | |
|---|
| Chicken Breast | 750g | 1.5” chunks | | |
| Black Pepper | 1.5 tsp | | crushes | |
| Meat Tenderizer | 1 tsp | Papaya | | |
| Ginger Garlic | 1 tbsp | | | |
| Salt | ~1.1 tsp | | | |
Mix
| Ingredient | Amount | Notes |
|---|
| Shredded Cheese | 1/2 Cup | Cheddar preferred |
| Cream | 3 tbsp | Yogurt also works |
| Green chillies + dhaniya paste | 3-5 | |
| Methi leaves | 1 tsp | Fenugreek |
| Oil | 2 tbsp | Add right before cooking |
Garnish
| Ingredient | Amount | Notes |
|---|
| Lemon Wedges | | |
| Onions | | |
| Tomatoes | | |
Method
Preparation
- Wash chicken
- Pat Dry chicken
- Add meat tenderizer, mix
- Add gg, black pepper, salt. Mix
- Leave for 10 minutes
Mix
- Separately mix cheese, cream, chilly-dhaniya paste, methi
- Add mix to chicken and leave in fridge for 2-3 hours
Cook
- Mix in oil
- Oil Dish
- Bake on broil 500℉ for 12-15 mins till dry
Notes
- Dry handed imps very important 👍