Qeema? Ceema? Ground Beef.
Ingredients
| Item | Amount | Tag |
|---|---|---|
| Keema | 1 lb | No |
| Browned Onion | 1 onion | ⭐ |
| Crushed ginger garlic | 1 tsp | ⭐ |
| mix solid garam masala | ?? | ⭐ |
| elaichi + long | ?? | ⭐ |
| red chili powder | 1 tsp | 🌶️ |
| ہلدی | pinch | 🌶️ |
| salt | 3/4 tsp | 🌶️ |
| dhania | 3/4 tsp | 🌶️ |
| Potato (optional) | 1/2 small | 🥔 |
| lightly chopped Green Chili | 1 | 🥔 |
| Spinach (optional) | ?? | 🥔 |
| garam masala powder | 1/2 tsp | 🍃 |
| chopped coriander leaves | er | 🍃 |
| chopped green onions | 3? | 🍃 |
Method
- Heat oil. Add ⭐ Items. Mix then add Keema
- Cook covered on medium~low. ~15 mins
- Add tomato when water dry & keema brownish. Cover and cook. ~? mins
- Add 🌶️items when tomato soft. Cover and cook till oil separates thoroughly. Should be ~35 mins total to this point.
- Add some water, potato or spinach, green chili(es) and cook. ~10 mins
- Add 🍃items on top and cook ~1 min then serve
Notes
- If using tomato paste
- it’s already soft
- Add like 1/3 cup water extra