Suji & Coconut Mithai

#needs_Mama dessert Description, some other stuff

Ingredients

• 1 cup suji
• 1 cup coconut
• 1 cup nido milk
• 1 cup sugar
• 1 egg, beaten
• 1 tsp baking powder
• 1/2 cup yogurt
• 1/2-1 cup oil

Method

1. Mix all together until consistency is thick and smooth.
2. Refrigerate for two hours.
3. Bake at 300 degrees for approximately 40 minutes until golden brown.
4. ?

Notes