Singaporean Chicken

boneless main Description, some other stuff

Ingredients

• 1/2 kg chicken breast (cut into cubes)
• 1/4 cup oil
• 1 cup noodles, boiled
• 1 tbsp ginger, chopped
• 2 capsicum, cubed
• 3/4 cup boiled potatoes, cubed
• 1/2 cup spring onion, chopped
• 1 cup cabbage, chopped
• 1 onion, cubed
• 3/2 tsp black pepper
• 1 tsp salt
• 1 tsp crushed red pepper
• 1 tbsp soy sauce
• 2 tbsp ketchup
• 2 tbsp garlic sauce
• 1 tbsp cornflour, dissolved in water

Method

1. Heat oil in a pan and fry ginger. Add boneless chicken and cook for five minutes. Add all the vegetables and fry.
2. Add the seasoning with half a cup fo water. When it comes to a boil, add the cornflour.
3. In a dish layer fried rice, chicken, sauce, and finally the noodles. Garnish with green chillies, fried onion, and fried garlic.

Sauce Directions

In a bowl, mix the following to make the sauce:

• 1/2 cup mayonnaise
• 1/2 tsp crushed red chillies
• 1/2 tsp chilli powder
• 1/4 tsp salt
• 1 tsp sugar
• 2 tbsp vinegar
• 2 tbsp ketchup
• 2 tbsp garlic sauce