Mama's Recipes

Sawaiyan

1 min read

dessert needs_image vegetarian

Fry up those vermicellies

Ingredients

  • 8 oz sawaiyan
  • ilaichi
  • oil
  • 1-1.5 cup sugar

Method

  1. Fry sawaiyan in oil with ilaichi.
  2. Add sugar and cook until golden brown.
  3. Add a little water, cook until ready.

Notes

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