Salsa

sauce mexican

Description, some other stuff

Ingredients

• 6-7 tsp tomato paste
• 1 chicken cube
• 1 tsp oil
• 1 tsp garlic, chopped
• 1 tsp zeera
• 1/2 cup water
• 1/2 tsp crushed pepper
• chopped vegetables (capsicum, onions, tomatoes)
• 3 tbsp chilli garlic sauce

Method

1. Cook all together for a while then add chopped vegetables.
2. Mix in a bowl. Squeeze in the juice of one lemon. Add a pinch of salt and the chilli garlic sauce.

Notes

Alternative salsa ingredients:

• 1 tomato (seeds removed, chopped fine)
• 1/2 capsicum (seeds removed, chopped fine)
• 1 onion, chopped
• 2 green chillies, finely chopped