Prawns Balchao

#main Description, some other stuff

Ingredients

• 1 kg prawns
• oil
• 1 cup vinegar
• 2 tsp haldi
• 1 tsp zeera
• 1 tsp rai
• ginger
• garlic
• 11-13 red chillies
• 1 tsp black pepper
• 1/2 cup gurr
• kari patta
• 1 kg onion, chopped
• 1/2 tsp salt

Method

1. Fry prawns.
2. In a blender, blend together vinegar, haldi, zeera, rai, 4-5 red chillies, ginger, and garlic.
3. Heat oil. Add 7-8 whole red chillies, the blended mixture, black pepper, gurr, and a few kari patta. Cook till the water dries.
4. Add chopped onion and salt and fry until the onion browns. Add fried prawns and a few more kari patta. Cook for a few minutes till done.

Notes