Mince Lasagna

#main western Description, some other stuff

Ingredients

• 1/2 kg mince
• 1/2 tsp rosemary
• 1/2 tsp oregano
• 2 tbsp ginger garlic paste
• 1/2 bunch chopped parsely
• 3 tbsp oil
• 1.5 cup tomato puree
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 1 tomato
• 1 bell pepper
• 1 onion
• 1/2 packet lasagna sheets
• mozarella cheese

Method

1. Cook mince, rosemary, oregano, ginger garlic paste, and parsley in oil. Add tomato puree, salt, black & white pepper. Cook until almost done, then add a tomato, bell pepper, and onion, all finely chopped.
2. Boil the lasagna sheets.
3. In a clear dish, layer lasagna sheets, mince, white sauce, and mozarella cheese. Repeat as necessary.
4. Bake at 250 degrees for 10 minutes.

White Sauce

Ingredients:

• 4 tbsp maida
• 1/2 litre milk
• salt
• black pepper
• chopped parsely
• 2 slices cheddar cheese
• 1/2 tsp rosemary
• 1/2 tsp oregano
• 1 packet mozarella cheese

Directions:

1. Heat oil and cook maida, stirring continuously.
2. Heat milk in a separate pan. When it stars boiling, add maida slowly, stirring continuously, until the mixture thickens.
3. Add salt, black pepper, parsley, cheddar cheese, rosemary, oregano, and grated mozarella.