#chicken/boneless main
Description, some other stuff
Ingredients
- 1 lb boneless chicken
- *6 oz (180 grams) tomatoes, skinned and chopped
- *2 oz ginger, finely grated
- *4 cloves of garlic, crushed
- *10 oz (284 ml; one packet) double cream
- *2 tbsp yogurt
- *1/2 tsp turmeric
- *1/2 tsp red chillies
- *salt to taste
- *orange food colouring
- 1 tbsp coriander seeds, ground
- 1 oz butter
Method
- Put all the * items in a blender and blend until everything is well blended.
- Pour the mixture into a saucepan and place over high heat.
- Add the chicken, stirring to ensure it is well coated.
- Bring to a boil, reduce the heat, cover lightly and simmer for 10-15 minutes, until the liquid is reduced to a thick sauce.
- When the chicken is done, stir in the butter and cook for 3-5 minutes over low flame.
- Add the ground coriander, mix well, and cover for 1-2 minutes.