Handi Kabab

#main kabab Description, some other stuff

Ingredients

• 1/2 kg beef, mutton, or chicken cubed
• 1 tsp ginger paste
• 1 tsp garlic paste
• 3 tbsp onion paste
• 3 tbsp raw papaya paste
• 1 tsp white pepper
• 1 tsp coriander seeds, roased and crushed
• 1 tsp garam masala
• 1/2 tsp chilli powder
• 1 lemon’s juice
• salt to taste
• 2 medium sized onions, chopped
• 3-4 tbsp oil

Method

1. Mix all ingredients (except onions and oil) together.
2. Set aside to marinate for a few hours.
3. Heat oil in a deep pan and fry the onion golden.
4. Add the meat. Fry for a few minutes and add a glass of water. Cook until done.
5. Garnish with mint and coriander leaves.

Notes