Description, some other stuff
Ingredients
Batter
| Ingredients | Amount | Notes |
|---|---|---|
| Cream | 200 ml | |
| Condensed milk | 395 grams | |
| Cheese | 5 portions | |
| Cheese spread | 1/2 cup | |
| Cottage cheese | 1 pack | |
| Lemon juice | 2 tbsp |
Base
| Ingredients | Amount | Notes |
|---|---|---|
| Digestive buiscits | 300 g | |
| Butter | 70 g | |
| Sugar | 1 tbsp |
Method
- To make the base, crush the biscuits and mix well with sugar and butter. Press into the bottom of a baking pan and level the surface. Bake in a preheated oven for 5 minutes. Let cool.
- For the batter, beat together cottage cheese and condensed milk until smooth. Add lemon juice, cheese portions, and cheese spread. Beat the mixture into a thick batter.
- Pour into the biscuit base and freeze for at least an hour.
- Serve with fresh strawberries.