Balti Green Lamb

Ingredients

• 1 lb mutton with bone (1-2 inch pieces)
• 1 tsp salt
• 1 tbsp fresh green chillies, ground
• 1 tbsp fresh ginger, ground
• 2 tsp fresh garlic, ground
• 8 oz coarsely chopped onion
• 4-5 glasses of hot water
• *4 sticks cinnamon
• *10 black peppercorns
• *1 tbsp white whole cumin seeds
• *1 tsp whole coriander seeds
• *6 whole cloves
• 8 oz (250 grams) green tomatoes, crushed
• 6 tbsp oil
• fresh chopped coriander

Method

1. Put the meat into a pan and add the salt, fresh chillies, ginger, garlic, onions, and water. Bring to a boil and simmer covered on low heat for 50 minutes (or cook in cooker).
2. Add the * items, cook uncovered and dry off all excess liquid on high heat.
3. Add tomatoes and oil and cook uncovered on medium heat for 7-10 minutes.
4. Reduce to low heat and keep it there until oil separates.
5. Add the chopped coriander and simmer, tightly covered, on low heat for ten minutes.

Notes