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Nammy nammy
Ingredients
- 1 cup almonds (soaked overnight)
- 1/2 cup milk
- 4 oz (1 stick) butter
- 1 cup walnuts, crushed coarse
- ilaichi, ground
- 1 cup powdered milk
- 1 cup sugar
- saffron
Method
- Blend almonds coarsely with milk.
- In a nonstick degchee cook all together until colour is golden brown (at least 45 minutes)